Wednesday, May 26, 2010

Laughter


But we felt that the silly girls had something worthwhile in their attitude. They were definitely amused. It is often so, particularly in our country, that the first reaction to strangeness is fear and hatred; we much preferred the laughter. We don’t think it was even unkind – they’d simply never seen anything so funny in their lives.
  - John Steinbeck

We were not smart, not very alert, but we were clean and we smelled rather delicious. Sparky sprinkled us with shaving lotion and we filled the air with an odor of flowers.

…. The young males watched us from the safe shade of the cantina and passed greetings as we went by, and a covey of young girls grew tight-faced and rushed around a corner and giggled. How strange we were in Loreto!

Our trousers were dark, not white; the silly caps we wore were so outlandish that no store in Loreto would think of stocking them. We were neither soldiers nor sailors – the little girls just couldn’t take it. We could hear their strangled giggling form around the corner. Now and then they peeked back around the corner to verify for themselves our ridiculousness, and then giggled again while their elders hissed in disapproval.

And one woman standing in a lovely garden shaded with purple bougainvillaea explained, “Everyone knows what silly things girls are. You must forgive their ill manners; they will be ashamed later on.”

But we felt that the silly girls had something worthwhile in their attitude. They were definitely amused. It is often so, particularly in our country, that the first reaction to strangeness is fear and hatred; we much preferred the laughter. We don’t think it was even unkind – they’d simply never seen anything so funny in their lives.


The Log from the Sea of Cortez: Being the narrative portion of Sea of Cortez

the report of the Steinbeck-Ricketts expedition in the Gulf of California

Laughter  Germain Monteil carnation perfume 1941 or 1949

Monday, May 24, 2010

Stolen & Black Pepper

With beautiful cinematography by Rebecca Dreyfus and Albert Maysles, more shocking than the twists and turns of a spectacular art theft that takes viewers through the art world, dealers, thieves and Sherlocks is that ...

The Gardner Museum in Boston, Massachussetts is the only museum in the world created by a woman - designed, built, named by and after a woman.

Make sure to listen to the deleted scenes and commentary of Stolen the film by Rebecca Dreyfus.

Isabella Stewart Gardner 1840-1924 married or eloped, depending on which society's story, John "Jack" Lowell Gardner II. Jack's mother was a daughter of Salem, Massachusetts shipowner (yes, one of the witch burning sites) Joseph Peabody.


Joseph Peabody imported pepper from Sumatra, not all of it a pretty history. He died one of the wealthiest men in the United States in 1844.

At the time, the Isabella Stewart Gardner Museum click here was controversial. She brought elements of her beloved Venice and Italy to Boston, with landscaping inside the walls. Gardens, art, rare books, architecture all find their place here. Almost every room looks out over the courtyard. And, they had some wild parties within.


In honor of the lady, the plant and the histories
Some Pepper Perfumes ...

Noir Epices/Editions de Parfums Frederic Malle/Michel Roudnitska
Piper Nigrum/Lorenzo Villoresi
Poivre Piquant/L'Artisan Parfumeur/Bertrand Duchaufour
Hermessence Poivre Samarcande/Hermes/Jean-Claude Ellena
Rose Poivree/The Different Company/Jean-Claude Ellena

Throughout the film, art investigator Harold Smith's face changes like a living Abstract Expressionism - the reason why is revealed.

"How does one go about getting 16th century paint chips?" is not directly answered.

Turbo aka Paul Turbocharger Hendry, "may not speak with a Public School (public is private school in Britain) accent", purchased legitimate art with money made from fencing stolen art.

Made me feel like sending him a snow scene, his favorite. Maybe Neiges, perfume by Lise Watiers of Canada?


Books to enjoy if you like this film:

Clifford Irving's Fake! on the talented artist and art forger Elmyr de Hory.

Ulrich Boser's The Gardner Heist: The True Story of the World's Largest Unsolved Art Theft

photos:

Palette 2 Lura Astor
Watier advert

2 imps at the Source (on Lake)






































The Source on Lake (click)
Pasadena, CA



Here I am with owner Joe Boutell
in 2005


Joe creates exquisite, award-winning, matting and framing

Saturday, May 15, 2010

Gardens, Gardeners & Kings








 

Reading Nathan Branch's current travels post Château de Versailles: A Lesson In Humility click here

reminds me of a slender book Gardener to the King full of insights into people and plants.

André Le Nôtre, gardener to Louis the XIV, is quoted from his notebooks; he also added to the field of meteorology using his knowledge of plants and weather.

I find his observations of people on the extreme ends of the range of wealth, insightful and witty.
Le Nôtre came up with some good growing and storing solutions to be at the ready for one thousand hungry people to descend at any time.
 

Gardener to the King, Frederic Richaud
Extract of Plan of Versailles: Jean Delagrive 1689-1757

Wednesday, May 12, 2010

Food Smells ... elsewhere













 

While reading recipes and tales
from Made in Italy: Food and Stories
see previous post  and here

Giorgio Locatelli,
Chef of
London's Locanda Locatelli click here

(say that five times fast)
a Michelin starred restaurant,

Chef made
an interesting
nose-sensitive comment
in relation to food:


"... some people, I know, don't like the flavour of real coconut. I have had people tell me that it reminds them of soap or body lotion. You know, I am so against the idea that soaps and shampoos and even household cleaners are made to smell of fruit - because it is so misleading, especially for kids. They think of apple as the aroma of a shampoo, instead of the real thing. I say only food should smell of food."

And then I came across a coconut Pina Colada creamy textured deodorant. If I was four years old, I would've eaten a chunk out of it, the way kids used to think the medicine Corocidin were red M&Ms.

An interesting perspective, though too late, for the faux fruit fad is deep in the scent world. I appreciate the Chef author's care of wanting to keep the connection with
what we eat and where it comes from, meaningful for all generations. These vital connections can lead to another feeding ingredient ... shared conviviality!

Hubert Lui, my Tai Chi teacher click here used to tell us before we ate together,
it is not just the food we are eating, it is the shared company, the energy of each other's company.

(Taoists are known as energy eaters, cloud and sky eaters, etc. ;)

There are still many in this world I hope to share a cup of tea, a coffee, a local beverage with ... break bread, laugh over a great texture and color of food, wherever, and whenever, it may happen.

 

Tuesday, May 11, 2010

Generosity


John Thorne writes on Irish Soda Bread in his book Outlaw Cook

"Inexpensive to make, readily adapting to ingredients at hand and a peat fire’s slow burn, it was a bread that could easily be taught that uniquely Irish language of open hospitality: to work great generosity from small means."




To work great generosity from small means

... brings in savor, elegance, appreciation, reception, moments taken, crafting from what is at hand, haiku, editing, sculpting, melding, offering, receiving, sharing.

photo: Lura Astor

Monday, April 26, 2010

Give Someone a Something Today
















give
someone

a something
today


a compliment
a peanut
a parfluffle
a petal
a proposition
a parfait
a praline
a pontification
a pudding
a puddle



photo: RoseHeart Basket Still Smelling of Green Apple Notes lastor

Sunday, April 18, 2010

Scent Bar Los Angeles Orange Star "Opening" 17 April 2010















At the Scent Bar in Los Angeles

The Lucky Scent 'Guys'
Adam Eastwood (far left)

and Franco Wright (far right)
created an amazing space.

Perfumer, Andy Tauer of Tauer Perfumes
(second from left)

came in from Zurich, Switzerland to let us be the first in the U.S. to sniff his newest fragrance Orange Star.
That's me smiling happily amongst great company.

What a warm event. Andy answered many questions as people of all ages flowed in and out for hours. It was a pleasure to meet strangers in this Bar and talk scent. I enjoyed watching reveries of eyes as we all sniffed. There was talk of the Iceland volcano and the domino-effect in air transport. I met people who I've read in fragrance forums or on their own blogs.

Orange Star is not a typical neroli or green. It warms with its use of resins. It's got personality and lasts. Another successful Tauer invention.

The packaging is stunning and after a glass of Prosecco I noticed I could arrange the boxes into various connecting "molecules".

The cobalt blue bottle is gorgeous, accented by the orange label, and let me tell you, the cap is fit for work. When I sold fragrance it was the caps that often went faulty. Oh and, the sprayer emits a fine spray, which I appreciate for a "scent delivery system".

Lucky Scent was the first to offer fragrance lovers around the world access to hard to locate niche house and cutting edge fragrances in one place online. They allowed us to buy samples at affordable prices so that we could decide when and if we would purchase the whole bottle. The range of this bar is stunning. It allows you to experience what the love of fragrance is all about.

You know a good fragrance store by how the people move behind the counter. These folks were flawless the whole event with a poetry of motion and depth of knowledge, while being great hosts.

Behind Steven's & Angela's great smiles is a love of fragrance and helping people find what they want in a fragrance, whether the shopper is a newbie or connoisseur.

More on Orange Star here and here and here and here





Tauer Perfumes on the Scent Bar











I call this one Lucky Hand:





















photos: Lura Astor
except top photo: Angela of Scent Bar

Tuesday, April 13, 2010

Andy Tauer in Los Angeles - Saturday, 17 April 2010













Andy Tauer will be at Lucky Scent's Scent Bar
all the way from Switzerland

It's the U.S. release of his
Orange StarEnjoy a glass of bubbly
Q & A with the Perfumer

17 April 2010
1-4 PM


8327 Beverly Blvd.
Los Angeles, CA 90048
323.782.8300


Leave time to find parking

Tauer Perfumes: Perfumery the classical way, perfumes created with love


See you there!

Search this site: Tauer, Hyacinth & a Mechanic, Bottle on a Journey
to read earlier, related posts

On the right, under Feed Your Inspirations: see Tauer Perfumes & Tauer Perfumery Blog

 
Photo: Sonnenuntergang in den Bergen: Benjamin Gimmel

If life could be described in a smell ...




Chef Giorgio Locatelli:

If life could be described in a smell, then it is the smell of truffles. They smell of people and sweat. They just remind me so much of human beings; that is why I love them. Also, I think, as you get older, you appreciate truffles more, I don't know why.



photo: Croation white truffles: kork

Wednesday, April 7, 2010

Gourmand

"Sara Jayne-Staynes, who is a director of the Academy of Culinary Arts, and an expert on chocolate, talks about roundness and aftertaste, and length in the mouth, and describes the flavours of individual chocolates in terms of ripe red fruits and plums, wood, tobacco, tea, spice, leather and earth, just as a wine taster might. According to her, the cocoa bean has over 400 distinct aromas and 300 different tastes."

from Made in Italy: Food and Stories, Giorgio Locatelli


If you don't get hungry while reading this book, you have no stomach or no soul - Lura Astor

photo: cacao pod U.S. Dept. of Agriculture

as requested lavender food recipes


click here for lavender ice cream, cookies, fudge and more recipes

lavender wine jelly recipe

Lavender ice cream is divine.

photo: fir 0002

Wednesday, March 31, 2010

Scented Scrabble

Koku
the radio show
on everything scent, smell, odour, spice, perfume, perfumers, history


by host and perfumer
Vedat Ozan
becoming available online here
and Koku @ Açık Radyo is on Facebook



here, facebook page, including recent Harpers Bazaar spread
here
Listen, also here
Read here


















photos:

Scented Scrabble: by Lura Astor
Perfumer Vedat Ozan: by Serkan Eldeleklioglu


Basenotes' March Madness winning by a hare

It's Lutens in the lead by a spritz as Chergui sillages past Tauer's no! no! Tauer's L’air du Désert Marocain inches ahead

Who will it be folks in March Madness at Basenotes?

Ha ha
a resin wreath to the winners

here

photo: Bachmont

Sunday, March 28, 2010

A Smell of Death - centuries later, smells sweet

Death comes in varying smells

I am not a coroner or forensics person
but have read
that the smells range
from vanilla to scatological to
smelling ghosts of perfumes past


Woody TopNote

Here is an interesting article on the use of essential pine oil for Vietnamese mummification some centuries ago. Also of note, cinnamon wine, rice, pemou wood, coffins made of shell, lime, rice paste, sand, molasses and/or honey ...

... the mummy's joints were still supple hundreds of years later, as were the pine oil soaked betel and areca leaves (the two leaves are often chewed together).

picture: areca

Wednesday, March 24, 2010

Stereo Smelling

A recent article

Smelling Scenery in Stereo:
Desert Ants Perceive Odor Maps in Navigation

is worth a read clickhere
from ScienceDaily

For the record
I smell in Surround Smell ! ~LA

photo: electron microscope ant here

Monday, March 22, 2010

Limon 'Cello!


more cello as Spring blooms burst open

from Adam Hurst


his site click here









pic: Dragonfly Metamorphosis

Wednesday, March 17, 2010

Odors as Words chirp chirp

With time to merely skim
rather than read in depth
Jaron Lanier's book
You Are Not a Gadget: A Manifesto
Alfred A. Knopf, NY 2010
caught my attention.


With titles such as the following
for those who know me/my work, is it any wonder?

Editing is Sexy; Creativity is Natural

Were Odors the First Words

Digital Peasant Chic

Paring the Circle

What will Money Be?

What is a Person?

From Images to Odors

and quotes such as

A smell is a synecdoche: a part standing in for the whole.

Perhaps the grammar of language is rooted in the grammar of smell.

In addition to the normal language we all use to describe objects and activities, we reserve a special language to express extreme emotion or displeasure, to warn others to watch out or get attention. This language is called swearing.

One of Charles Darwin's most compelling evolutionary speculations was that music might have preceded language.

Only a handful of species, including humans and certain birds, can make a huge and ever-changing variety of sounds.


Illustration: John Gould 1841 large ground-finch Geospiza magnirostris, one of Darwin's finches.
Charles and Chatham Islands, Galapagos Archipelago