Wednesday, June 23, 2010

The Place of Scent

The Place of Scent

Then I went to where scent discovers all its harmonies.

Here is the dark red perfume of the rose; the drowsy quiet of bean-fields in the dusk; the gentle death of autumn in deep woods; and the clean smell of ploughland after rain.

The friendly wood-smoke of a cooking-fire; the satisfying smell of baking bread; the earth-forgotten green of new-cut grass; the moon-drunk sweetness of night-blooming flowers.

The warmth of clover murmurous with bees; the sleepy peace of avenues of limes; the tuberose’s languorous caress; the chill austerity of alpine flowers.

The yellow warmth of primroses at noon; the scent of water running over stones; the lonely sorrow of the river mist; the smooth white smell of linen, and of snow.

The dusty wisdom of papyrus rolls; and the warm spice of cedarwood and myrrh; the hot impatient smell of spikenard; and tarnished silver’s half-remembered dreams.

The clear sharp energy of lemon rind; the lovers’ ecstasy of orange trees; the melancholy smell of winter nights; and hyacinth’s azure echo of the spring.

The salty challenge of wind-driven spray – that wander-urging message of the sea; the gentle memories of sun-dried flowers the still abandonment of fields at noon.

The moth-winged purple of new gathered grapes; the easy laughter of a jar of beer; the excitement of a gallop-sweated horse; and the proud splendour of the manes of lions.

The acrid keenness of a copper sword; and the brave smell of torches in the wind; the musky pomp of ceremonial robes; and the solemnity of bitumen.

Here can our nostrils so delight our hearts that we forget colour and are blind to sound.

- Joan Grant, from Winged Pharaoh 1937

photo: Los Olivos, California  Lura Astor

Monday, June 21, 2010

Notes, Chords, Accords





















… Peace to the heart with touch or word,

Ease to the soul with note and chord …

- Vikram Seth  An Equal Music



Illustration: Beautiful Triangle Lura Astor

Friday, June 18, 2010

Tangy Whiffs














 

A tangy whiff of disgruntlement wafted on the fetid air.
I smelled like a rained-upon, nervous sheep.

- Julie Powell, Julie and Julia: My Year of Cooking Dangerously

photo: Sheep (and lens) in the Rain Kenneth Allen
2006

Friday, June 11, 2010

The Century of Odour? The Nose has Gained Stature












I think it's an interesting area to look at because essentially,
the investigation of the olfactory
is the investigation of everything else.

- Hans Rindisbacher, author of The Smell of Books: A Cultural-Historical Study of Olfactory Perception in Literature, and more, here

Scent as the Seat of the Soul
 

Gustav Jaeger, author of Origins of the Soul, a zoologist, physician, and contemporary of Charles Darwin, "reportedly reckoned that scent was the seat of the soul".


















 


My DNA

The Transparent Citizen

 
"Yes, they've been collecting human scents to trace anti-globalisation activists they believe may try to disrupt the G8 summit in June. They have been confiscating sweaty vests and getting well-known radicals to impregnate steel pipes with their hand odour to present to their German shepherds."
 

- Rindisbacher














 

"Oh, a number of people have called the twenty-first century das Jahrhundert des geruch, the century of odour. The nose has gained in stature. This gain is reflected, for instance in a more aggressive stance by the perfume industry and the exploding artificial fragrance and flavour business. I think the first newspaper reference I saw to the social implications of environmental fragrancing systems was in the 1990s, in the Wall Street Journal. In it, executives of a leading fragrance manufacturer acknowledged that smells of the future could be potent enough to put smell suppliers in competition with the pharmaceutical industry." - Rindisbacher

 
 From Amber Marks' book
Headspace: Sniffer Dogs, Spy Bees and One Woman's Adventures in the Surveillance Society

more on Odour Clues & Odor Clue Collectors!
chapter 25: The New World Odour
read full text here
Alternative book cover image here




Stasi Smell Jars mentioned in book 







photos:
Big Stinky  Huntington Library and Gardens
My DNA press photo
GDR Duftproben Stasi
Smell Jars Appaloosa 2009
G8 Protest Sam Fentress, Edinburgh 2005
Clues Syker Fotograf

Friday, June 4, 2010

Can't Run But
















A cooling system
Burns out in the Ukraine
Trees and umbrellas
Protect us from the new rain
Armies of engineers
To analyze the soil
The food we contemplate
The water that we boil

I can't run but
I can walk much faster than this

-Paul Simon Can't Run But from Rhythms of the Saints 1990

cityscape: lastor

Wednesday, May 26, 2010

Laughter


But we felt that the silly girls had something worthwhile in their attitude. They were definitely amused. It is often so, particularly in our country, that the first reaction to strangeness is fear and hatred; we much preferred the laughter. We don’t think it was even unkind – they’d simply never seen anything so funny in their lives.
  - John Steinbeck

We were not smart, not very alert, but we were clean and we smelled rather delicious. Sparky sprinkled us with shaving lotion and we filled the air with an odor of flowers.

…. The young males watched us from the safe shade of the cantina and passed greetings as we went by, and a covey of young girls grew tight-faced and rushed around a corner and giggled. How strange we were in Loreto!

Our trousers were dark, not white; the silly caps we wore were so outlandish that no store in Loreto would think of stocking them. We were neither soldiers nor sailors – the little girls just couldn’t take it. We could hear their strangled giggling form around the corner. Now and then they peeked back around the corner to verify for themselves our ridiculousness, and then giggled again while their elders hissed in disapproval.

And one woman standing in a lovely garden shaded with purple bougainvillaea explained, “Everyone knows what silly things girls are. You must forgive their ill manners; they will be ashamed later on.”

But we felt that the silly girls had something worthwhile in their attitude. They were definitely amused. It is often so, particularly in our country, that the first reaction to strangeness is fear and hatred; we much preferred the laughter. We don’t think it was even unkind – they’d simply never seen anything so funny in their lives.


The Log from the Sea of Cortez: Being the narrative portion of Sea of Cortez

the report of the Steinbeck-Ricketts expedition in the Gulf of California

Laughter  Germain Monteil carnation perfume 1941 or 1949

Monday, May 24, 2010

Stolen & Black Pepper

With beautiful cinematography by Rebecca Dreyfus and Albert Maysles, more shocking than the twists and turns of a spectacular art theft that takes viewers through the art world, dealers, thieves and Sherlocks is that ...

The Gardner Museum in Boston, Massachussetts is the only museum in the world created by a woman - designed, built, named by and after a woman.

Make sure to listen to the deleted scenes and commentary of Stolen the film by Rebecca Dreyfus.

Isabella Stewart Gardner 1840-1924 married or eloped, depending on which society's story, John "Jack" Lowell Gardner II. Jack's mother was a daughter of Salem, Massachusetts shipowner (yes, one of the witch burning sites) Joseph Peabody.


Joseph Peabody imported pepper from Sumatra, not all of it a pretty history. He died one of the wealthiest men in the United States in 1844.

At the time, the Isabella Stewart Gardner Museum click here was controversial. She brought elements of her beloved Venice and Italy to Boston, with landscaping inside the walls. Gardens, art, rare books, architecture all find their place here. Almost every room looks out over the courtyard. And, they had some wild parties within.


In honor of the lady, the plant and the histories
Some Pepper Perfumes ...

Noir Epices/Editions de Parfums Frederic Malle/Michel Roudnitska
Piper Nigrum/Lorenzo Villoresi
Poivre Piquant/L'Artisan Parfumeur/Bertrand Duchaufour
Hermessence Poivre Samarcande/Hermes/Jean-Claude Ellena
Rose Poivree/The Different Company/Jean-Claude Ellena

Throughout the film, art investigator Harold Smith's face changes like a living Abstract Expressionism - the reason why is revealed.

"How does one go about getting 16th century paint chips?" is not directly answered.

Turbo aka Paul Turbocharger Hendry, "may not speak with a Public School (public is private school in Britain) accent", purchased legitimate art with money made from fencing stolen art.

Made me feel like sending him a snow scene, his favorite. Maybe Neiges, perfume by Lise Watiers of Canada?


Books to enjoy if you like this film:

Clifford Irving's Fake! on the talented artist and art forger Elmyr de Hory.

Ulrich Boser's The Gardner Heist: The True Story of the World's Largest Unsolved Art Theft

photos:

Palette 2 Lura Astor
Watier advert

2 imps at the Source (on Lake)






































The Source on Lake (click)
Pasadena, CA



Here I am with owner Joe Boutell
in 2005


Joe creates exquisite, award-winning, matting and framing

Saturday, May 15, 2010

Gardens, Gardeners & Kings








 

Reading Nathan Branch's current travels post Château de Versailles: A Lesson In Humility click here

reminds me of a slender book Gardener to the King full of insights into people and plants.

André Le Nôtre, gardener to Louis the XIV, is quoted from his notebooks; he also added to the field of meteorology using his knowledge of plants and weather.

I find his observations of people on the extreme ends of the range of wealth, insightful and witty.
Le Nôtre came up with some good growing and storing solutions to be at the ready for one thousand hungry people to descend at any time.
 

Gardener to the King, Frederic Richaud
Extract of Plan of Versailles: Jean Delagrive 1689-1757

Wednesday, May 12, 2010

Food Smells ... elsewhere













 

While reading recipes and tales
from Made in Italy: Food and Stories
see previous post  and here

Giorgio Locatelli,
Chef of
London's Locanda Locatelli click here

(say that five times fast)
a Michelin starred restaurant,

Chef made
an interesting
nose-sensitive comment
in relation to food:


"... some people, I know, don't like the flavour of real coconut. I have had people tell me that it reminds them of soap or body lotion. You know, I am so against the idea that soaps and shampoos and even household cleaners are made to smell of fruit - because it is so misleading, especially for kids. They think of apple as the aroma of a shampoo, instead of the real thing. I say only food should smell of food."

And then I came across a coconut Pina Colada creamy textured deodorant. If I was four years old, I would've eaten a chunk out of it, the way kids used to think the medicine Corocidin were red M&Ms.

An interesting perspective, though too late, for the faux fruit fad is deep in the scent world. I appreciate the Chef author's care of wanting to keep the connection with
what we eat and where it comes from, meaningful for all generations. These vital connections can lead to another feeding ingredient ... shared conviviality!

Hubert Lui, my Tai Chi teacher click here used to tell us before we ate together,
it is not just the food we are eating, it is the shared company, the energy of each other's company.

(Taoists are known as energy eaters, cloud and sky eaters, etc. ;)

There are still many in this world I hope to share a cup of tea, a coffee, a local beverage with ... break bread, laugh over a great texture and color of food, wherever, and whenever, it may happen.

 

Tuesday, May 11, 2010

Generosity


John Thorne writes on Irish Soda Bread in his book Outlaw Cook

"Inexpensive to make, readily adapting to ingredients at hand and a peat fire’s slow burn, it was a bread that could easily be taught that uniquely Irish language of open hospitality: to work great generosity from small means."




To work great generosity from small means

... brings in savor, elegance, appreciation, reception, moments taken, crafting from what is at hand, haiku, editing, sculpting, melding, offering, receiving, sharing.

photo: Lura Astor

Monday, April 26, 2010

Give Someone a Something Today
















give
someone

a something
today


a compliment
a peanut
a parfluffle
a petal
a proposition
a parfait
a praline
a pontification
a pudding
a puddle



photo: RoseHeart Basket Still Smelling of Green Apple Notes lastor

Sunday, April 18, 2010

Scent Bar Los Angeles Orange Star "Opening" 17 April 2010















At the Scent Bar in Los Angeles

The Lucky Scent 'Guys'
Adam Eastwood (far left)

and Franco Wright (far right)
created an amazing space.

Perfumer, Andy Tauer of Tauer Perfumes
(second from left)

came in from Zurich, Switzerland to let us be the first in the U.S. to sniff his newest fragrance Orange Star.
That's me smiling happily amongst great company.

What a warm event. Andy answered many questions as people of all ages flowed in and out for hours. It was a pleasure to meet strangers in this Bar and talk scent. I enjoyed watching reveries of eyes as we all sniffed. There was talk of the Iceland volcano and the domino-effect in air transport. I met people who I've read in fragrance forums or on their own blogs.

Orange Star is not a typical neroli or green. It warms with its use of resins. It's got personality and lasts. Another successful Tauer invention.

The packaging is stunning and after a glass of Prosecco I noticed I could arrange the boxes into various connecting "molecules".

The cobalt blue bottle is gorgeous, accented by the orange label, and let me tell you, the cap is fit for work. When I sold fragrance it was the caps that often went faulty. Oh and, the sprayer emits a fine spray, which I appreciate for a "scent delivery system".

Lucky Scent was the first to offer fragrance lovers around the world access to hard to locate niche house and cutting edge fragrances in one place online. They allowed us to buy samples at affordable prices so that we could decide when and if we would purchase the whole bottle. The range of this bar is stunning. It allows you to experience what the love of fragrance is all about.

You know a good fragrance store by how the people move behind the counter. These folks were flawless the whole event with a poetry of motion and depth of knowledge, while being great hosts.

Behind Steven's & Angela's great smiles is a love of fragrance and helping people find what they want in a fragrance, whether the shopper is a newbie or connoisseur.

More on Orange Star here and here and here and here





Tauer Perfumes on the Scent Bar











I call this one Lucky Hand:





















photos: Lura Astor
except top photo: Angela of Scent Bar

Tuesday, April 13, 2010

Andy Tauer in Los Angeles - Saturday, 17 April 2010













Andy Tauer will be at Lucky Scent's Scent Bar
all the way from Switzerland

It's the U.S. release of his
Orange StarEnjoy a glass of bubbly
Q & A with the Perfumer

17 April 2010
1-4 PM


8327 Beverly Blvd.
Los Angeles, CA 90048
323.782.8300


Leave time to find parking

Tauer Perfumes: Perfumery the classical way, perfumes created with love


See you there!

Search this site: Tauer, Hyacinth & a Mechanic, Bottle on a Journey
to read earlier, related posts

On the right, under Feed Your Inspirations: see Tauer Perfumes & Tauer Perfumery Blog

 
Photo: Sonnenuntergang in den Bergen: Benjamin Gimmel

If life could be described in a smell ...




Chef Giorgio Locatelli:

If life could be described in a smell, then it is the smell of truffles. They smell of people and sweat. They just remind me so much of human beings; that is why I love them. Also, I think, as you get older, you appreciate truffles more, I don't know why.



photo: Croation white truffles: kork

Wednesday, April 7, 2010

Gourmand

"Sara Jayne-Staynes, who is a director of the Academy of Culinary Arts, and an expert on chocolate, talks about roundness and aftertaste, and length in the mouth, and describes the flavours of individual chocolates in terms of ripe red fruits and plums, wood, tobacco, tea, spice, leather and earth, just as a wine taster might. According to her, the cocoa bean has over 400 distinct aromas and 300 different tastes."

from Made in Italy: Food and Stories, Giorgio Locatelli


If you don't get hungry while reading this book, you have no stomach or no soul - Lura Astor

photo: cacao pod U.S. Dept. of Agriculture

as requested lavender food recipes


click here for lavender ice cream, cookies, fudge and more recipes

lavender wine jelly recipe

Lavender ice cream is divine.

photo: fir 0002