Tuesday, May 11, 2010
John Thorne writes on Irish Soda Bread in his book Outlaw Cook
"Inexpensive to make, readily adapting to ingredients at hand and a peat fire’s slow burn, it was a bread that could easily be taught that uniquely Irish language of open hospitality: to work great generosity from small means."
To work great generosity from small means
... brings in savor, elegance, appreciation, reception, moments taken, crafting from what is at hand, haiku, editing, sculpting, melding, offering, receiving, sharing.
photo: Lura Asstor